Shredded Lamb Shank with Polenta | Saputo Cheese

Ingredients

• 4 lamb shanks (approx. 3 lb (1.5 kg))
• 340 g (12 oz) Saputo Mozzarellissima cheese, grated
• 2 celery branches, coarsely chopped
• 1 onion, coarsely chopped
• 2 laurel leaves
• 3 garlic cloves, crushed
• 60 mL (1/4 cup) parsley, finely chopped
• 750 mL (1 bottle) dry Marsala wine or Martini Rossi
• 120 mL (1/2 cup) beef stock
• Olive oil, to taste
• Salt and freshly ground pepper, to taste
• 450 mL (1 3/4 cup) milk
• 450 mL (1 3/4 cup) water
• 270 g (9 1/2 oz) very fine corn flour
• 3 rosemary sprigs, leaves removed and chopped
• 125 mL (1/2 cup) pitted black olives, coarsely chopped
• 30 g (1 oz) Saputo Bella Lodi cheese, grated
• Salt, to taste