Authentic Ratatouille Recipe
Master the art of Provence cooking with this classic ratatouille recipe, featuring premium DOP San Marzano tomatoes for refined and unbeatable flavor.
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Ingredients
- 2 Tablespoons Olitalia Extra Virgin Olive Oil, plus extra to garnish
- 1 (28) oz Can Ciao DOP San Marzano Tomatoes, crushed by hand
- 1 Small Red Onion, chopped
- 1 Clove Garlic, minced
- 1 Yellow Pepper, diced
- 1 Teaspoon Herbes de Provence
- 1 Teaspoon Salt
- 2 Eggplant, thinly sliced
- 2 Yellow Squash, thinly sliced
- 2 Green Squash, thinly sliced
- 2 Roma Tomatoes, thinly sliced
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