Ratatouille Recipe | James Beard Foundation

Name: Ratatouille Recipe | James Beard Foundation
Ingredients: 1/2 cup olive oil; 5 garlic cloves, finely chopped; 1 1/2 cups onion, chopped; 1 1/2 cups green or red peppers, coarsely chopped; 1 1/2 cups eggplant, unpeeled and coarsely diced; 1 1/2 cups zucchini, sliced and quartered; 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons fresh basil or 2 teaspoons dried; Dash of cayenne pepper or Tabasco (optional); 1 1/2 cups tomatoes, peeled, seeded, and chopped or canned Italian plum tomatoes, coarsely chopped

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Ratatouille is a specialty of France’s Provence region, especially around the city of Nice.

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Ingredients

1/2 cup olive oil
5 garlic cloves, finely chopped
1 1/2 cups onion, chopped
1 1/2 cups green or red peppers, coarsely chopped
1 1/2 cups eggplant, unpeeled and coarsely diced
1 1/2 cups zucchini, sliced and quartered
1 tablespoon salt
1 teaspoon freshly ground black pepper
3 tablespoons fresh basil or 2 teaspoons dried
Dash of cayenne pepper or Tabasco (optional)
1 1/2 cups tomatoes, peeled, seeded, and chopped or canned Italian plum tomatoes, coarsely chopped