Ratatouille
A dish that exudes the essence of summer—vibrant colors, tantalizing aromas, and a taste that lingers on your palate. Ratatouille, a traditional French Provença
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 1 large eggplant, sliced into rounds (about 1/4-inch thick)
- 2 zucchinis, sliced into rounds (about 1/4-inch thick)
- 2 large tomatoes, sliced into rounds (about 1/4-inch thick)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 cloves of garlic, minced
- 1 can (14 oz) of crushed tomatoes
- Fresh basil leaves for garnish
- Olive oil for drizzling
- Salt and black pepper to taste
- Herbs de Provence (a blend of dried herbs like thyme, rosemary, basil, marjoram, oregano)
