Salted Coconut Ice Cream with Spiced Rum - Better Homes & Gardens Australia
Enjoy a refreshing taste of the tropics with coconut and pineapple – spiked with spiced rum!
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Cooking tools:
- Loaf pan
- Nonstick skillet
- Mixing bowl
- Spoon
- Stove
- Freezer
- Plastic wrap
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4L vanilla ice-cream
- 1⁄2 cup desiccated coconut, toasted, cooled
- 2 x 50g sachets coconut milk powder
- Sea-salt flakes, to season
- SPICED RUM PINEAPPLE
- 1⁄2 cup caster sugar
- 1⁄2 pineapple, cut into thin wedges
- 60ml spiced rum
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