Pork Bangers with Gravy
These bangers won’t pop. But swimming in a delicious onion gravy, they will fill your belly. Give the dish a paleo with this root veggie mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realplans.com.
Ingredients
- 1 large onion
- 6 pork sausages
- 1 tbsp. bacon fat
- 1 tbsp. arrowroot
- 2 tbsp. filtered water
- 3/4 c beef stock, or chicken stock
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