Seafood Fried Rice | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Seafood mix 165 g
- Green peas and diced carrot 55 g
- Eggs (beaten) 2 pcs
- Onion (chopped) 2 Tbsp.
- Green onion (chopped) 2 Tbsp.
- Rice (cooked) 1 bowl
- Cooking oil 2 Tbsp.
- Water 1 Tbsp.
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