Fresh Fridays: Corn, Zucchini & Poblano Pepper "Succotash" » Bucks County Taste

Name: Fresh Fridays: Corn, Zucchini & Poblano Pepper "Succotash" » Bucks County Taste
Ingredients: 3 ears Nonesuch Farm Bi-Color corn, shucked and cut off the cob. Try to remove as much 'silk' as possible.; 2 medium zucchini, washed and cut into a 3/8” dice; 3 large Poblano peppers, cut in half, remove seeds and cut into a 3/8” dice; 3 Tbsp sweet butter; 3 Tbsp olive oil; Kosher salt and fresh ground black pepper; Cilantro (optional)

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For chef Max Hansen, the arrival of sweet corn means making his favorite summer side dish: a simple succotash of Bi-Color Corn, Zucchini and Poblano Peppers.

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Ingredients

3 ears Nonesuch Farm Bi-Color corn, shucked and cut off the cob. Try to remove as much 'silk' as possible.
2 medium zucchini, washed and cut into a 3/8” dice
3 large Poblano peppers, cut in half, remove seeds and cut into a 3/8” dice
3 Tbsp sweet butter
3 Tbsp olive oil
Kosher salt and fresh ground black pepper
Cilantro (optional)