Purslane Pistou Recipe | Samsung Food App
Purslane pistou (made with purslane leaves and stems) is a pesto-like condiment that goes well with fritters, on crackers or with crudités.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cups finely chopped purslane (leaves and stems)
- 1 cup finely chopped parsley
- 1 tbsp finely chopped oregano (fresh)
- 6 cloves garlic
- 1 tsp crushed red pepper flakes
- 3/4 cup olive oil
- 2 tbsp organic apple cider vinegar
- salt and freshly ground black pepper if desired
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