Hinger Kochuri
Hinger Kochuri is a popular Bengali breakfast dish/snack prepared by stuffing deep fried bread with a mixture of urad dal, ginger and asafetida. It tastes best when served with aloor dum or cholar...
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Ingredients
- 1 cup maida/ All purpose flour
- 1/2 cup urad dal, soaked for 30 minutes
- 1/4 teaspoon hing/asafetida
- 1/2 inch ginger
- 1/4 teaspoon fennel seeds
- Oil to deep fry
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