Ginger Chutney | Recipe Cart

Ingredients

• 2 tbsp chana dal (or bengal gram (or substitute with peanuts))
• 1 tbsp urad dal (or skinned black gram (optional))
• 1 ½ inch ginger (or allam (sliced) (1 ½ by 1 ½ inch))
• 1/3 tsp Salt (or as needed)
• 2 to 4 red chilies ((adjust to suit your taste))
• 1 tbsp Tamarind (or tamarind paste or lemon juice(adjust to suit your taste))
• 1 tbsp jaggery
• ½ tsp cumin (or jeera)
• 1 large onion (cubed & layers separated)
• 1 tbsp Oil ( or as needed)
• 1 tsp oil ( or as needed)
• 1 pinch mustard
• 1 sprig curry leaves
• 1 red chilli
• 1 pinch hing