Mushroom Sushi Cones
Try making this refreshing sushi cones they are perfect for lunch.
Keywords
- sushi
- bunapi
- mushroom
- maitake
- king trumpet
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Hand fan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 1 Package (100g) Eryngii (King Trumpet)
- 1 Package (100g) Bunashimeji
- 1 Package (100g) Bunapi
- 1 Package (100g) Maitake
- 2 cups Rice
- 3 tbsp Vinegar
- 3 tbsp Sugar
- 1/3 tsp salt
- 100g Snap Peas
- 1 Cucumber
- 2 Eggs
- 20g Sugar
- Soy Sauce, a little
- 1 Tbsp Oil
- 1 Serving Tuna Sashimi (Seared tuna)
- 8 Imitation Crab sticks
- 8 Sheets Nori
- Sauces: Wasabi and Soy Sauce
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