DEEP FRIED AUBERGINE WITH DARK BALSAMIC (OR ARROPE) – Fino Olive Oil Ltd

DEEP FRIED AUBERGINE WITH DARK BALSAMIC (OR ARROPE) – Fino Olive Oil Ltd

finooliveoil.co.uk

  BERENJENAS CON MIEL IS A CLASSIC SPANISH TAPAS DISH - WE ATE IT ALL THE TIME WHEN WE WERE LIVING IN ANDALUCIA. THIS IS OUR VERSION OF THE RECIPE WITH A FINO TWIST! 2 X AUBERGINES CUT INTO 1CM...

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Ingredients

  • 2 X AUBERGINES CUT INTO 1CM BATONS
  • 1 TBSP SALT
  • 1 EGG
  • 200ML ICED WATER
  • 125G PLAIN FLOUR
  • ½ TSP BAKING POWDER
  • SUNFLOWER OIL FOR DEEP FRYING
  • FINO DARK BALSAMIC OR ARROPE FOR DRIZZLING

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