DEEP FRIED AUBERGINE WITH DARK BALSAMIC (OR ARROPE) – Fino Olive Oil Ltd
BERENJENAS CON MIEL IS A CLASSIC SPANISH TAPAS DISH - WE ATE IT ALL THE TIME WHEN WE WERE LIVING IN ANDALUCIA. THIS IS OUR VERSION OF THE RECIPE WITH A FINO TWIST! 2 X AUBERGINES CUT INTO 1CM...
Ingredients
- 2 X AUBERGINES CUT INTO 1CM BATONS
- 1 TBSP SALT
- 1 EGG
- 200ML ICED WATER
- 125G PLAIN FLOUR
- ½ TSP BAKING POWDER
- SUNFLOWER OIL FOR DEEP FRYING
- FINO DARK BALSAMIC OR ARROPE FOR DRIZZLING
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