Creamed Aubergine - Miguel Maestre
Recipes By Miguel Creamed Aubergine Ingredients 125ml olive oil 4 garlic cloves, thinly sliced 2 small eggplants (500g), cut into 2cm slices 50g plain flour
Ingredients
- 125ml olive oil
- 4 garlic cloves, thinly sliced
- 2 small eggplants (500g), cut into 2cm slices
- 50g plain flour
- salt and pepper
- 12 prawns, peeled, deveined
- 100g thinly sliced Maestre Jamon Serrano
- 1 small onion, finely chopped
- 250ml milk
- 250ml beef stock
- 150g Maestre Semi-cured Cheese, grated
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