Vegetarian Thukpa Recipe
Vegetarian Thukpa is a popular spicy noodle soup across India. This easy to make one pot meal is a great weekend lunch or dinner option.
Keywords
- Vegetarian Thukpa Recipe
- recipe
- cooking
- Indian Chinese Recipes
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Colander
- Spoon
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 1 teaspoon Mustard oil
- 2 Spring Onion (Bulb & Greens) finely chopped (or regular onions)
- 4 cloves Garlic finely chopped or crushed
- 2 Tomatoes finely chopped
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Whole Black Peppercorns freshly pounded
- 1 cup Spinach Leaves (Palak) roughly chopped
- 2 Mooli/ Mullangi (Radish) chopped
- 2 sprigs Coriander (Dhania) Leaves chopped
- 1 Lemon juice
- 2 cups Whole Wheat Flour
- 1 Whole Eggs optional
- Salt to taste
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