sweetheart raspberry rolls by ericatangeman
it's February, so I feel like everything needs to be heart-shaped & pink! so starting off the month, I want to share my heart-shaped raspberry rolls. the rolls
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Cooking tools:
- Food processor
- Rolling pin
- Pizza cutter
- Cookie scoop
- Instant-read thermometer
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 1 cup Almond Flour
- 1 cup Arrowroot Flour
- 1/3 cup Coconut Flour
- 1 tsp Sea Salt
- 1 1/4 cups Water
- 2 tsp Pure Maple Syrup
- 2 tsp Active Dry Yeast
- 1/2 cup Plain Greek Yogurt
- 1 tsp Apple Cider Vinegar
- 2 Tbsp Psyllium Husk, Ground
- 1/4 cup Beets
- 1/2 cup Raspberry Superfood Jam - Smash Foods
- 1/2 cup Raspberries, Frozen
- 2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1/4 cup Sugar-Free White Chocolate Chips
- 1/2 cup Cottage Cheese
- 2 Tbsp Vanilla Protein Powder - Be Well by Kelly
- 1/4 cup Powdered Monkfruit Sweetener - Lakanto
- 1/2 tsp Pure Vanilla Extract
- Freeze-Dried Raspberries
- Keto Rainbow Sprinkles - Good Dee's
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