sweetheart raspberry rolls by ericatangeman

sweetheart raspberry rolls by ericatangeman

foodsocial.io

it's February, so I feel like everything needs to be heart-shaped & pink! so starting off the month, I want to share my heart-shaped raspberry rolls. the rolls

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pizza cutter
  • Cookie scoop
  • Instant-read thermometer
  • Baking dish
  • Oven
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Kitchen towel

Ingredients

  • 1 cup Almond Flour
  • 1 cup Arrowroot Flour
  • 1/3 cup Coconut Flour
  • 1 tsp Sea Salt
  • 1 1/4 cups Water
  • 2 tsp Pure Maple Syrup
  • 2 tsp Active Dry Yeast
  • 1/2 cup Plain Greek Yogurt
  • 1 tsp Apple Cider Vinegar
  • 2 Tbsp Psyllium Husk, Ground
  • 1/4 cup Beets
  • 1/2 cup Raspberry Superfood Jam - Smash Foods
  • 1/2 cup Raspberries, Frozen
  • 2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
  • 1/4 cup Sugar-Free White Chocolate Chips
  • 1/2 cup Cottage Cheese
  • 2 Tbsp Vanilla Protein Powder - Be Well by Kelly
  • 1/4 cup Powdered Monkfruit Sweetener - Lakanto
  • 1/2 tsp Pure Vanilla Extract
  • Freeze-Dried Raspberries
  • Keto Rainbow Sprinkles - Good Dee's

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