Pinsa with eggplant, confit tomatoes and vegan feta cheese
Try a flavorful, vegan recipe. The unmistakable taste of eggplant, confit tomatoes and vegan feta in an unexpected mix
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Cooking tools:
- Grill
- Air fryer
- Griddle
- Toaster
- Oven
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 Pinsa Pinsami
- 1-2 Eggplants
- 1 clove of garlic
- 15 Pachino cherry tomatoes
- 60g Vegan Feta
- 1 tablespoon of brown sugar
- Extra virgin olive oil
- Balsamic vinergar
- Salt
- 1 tablespoon mixed chopped herbs (basil, thyme, oregano)
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