Hot smoked salmon with fennel salad & lemon mayo - Good Food Middle East
Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch
Ingredients
- juice ½ lemon
- 6 tbsp light mayonnaise
- small bunch dill, chopped
- 1 fennel bulb, halved and thinly sliced
- ½ cucumber, peeled lengthways into ribbons
- 2 tbsp white wine vinegar
- 1 tbsp olive oil
- 40g bag watercress leaves
- 200g pack peppered hot smoked salmon fillets
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