Grilled eggplant with caponata salsa recipe | 41 calories | Happy Forks

Name: Grilled eggplant with caponata salsa recipe | 41 calories | Happy Forks
Ingredients: Tomatoes · red · ripe · raw · year round average: 340 g; Celery · raw: 2 stalk, medium (7-1/2" - 8" long); Onions · raw: 0.5 cup, chopped; Olives · ripe · canned (small-extra large): 5 large; Spices · oregano · dried: 2.5 tsp, leaves; Capers · canned: 1 tbsp, drained; Garlic · raw: 1 clove; Spices · paprika: 1 g; Vinegar · red wine: 3 tbsp; Oil · olive · salad or cooking: 1.5 tbsp; Eggplant · raw: 1 eggplant, unpeeled (approx 1-1/4 lb)

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Grilled eggplant with caponata salsa: eggplant, tomatoes, onions, celery, vinegar, olives, oil, capers, garlic, oregano, paprika

Keywords

eggplant
tomatoes
onions
celery
vinegar
olives
oil
capers
garlic
oregano
paprika

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.

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