Pork Rillettes

Ingredients

• 2 Tablespoons Olive Oil
• 1 Pound Pork Shoulder, cut into 1-inch pieces
• 1 Pound Pork Belly, cut into 1-inch pieces
• 1 1/2 Teaspoons Quatre Spices
• 4 Shallots, halved
• 2 Cloves Garlic
• 1 Teaspoon Kosher Salt
• 1/2 Cup Madeira Wine
• 1/2 Cup Marsala Wine
• 1 Quart Chicken Stock
• 2 Thyme Sprigs
• 1 Celery Stalk, cut in half
• 1/2 Teaspoon Organic Whole Black Peppercorns
• 1 Hand Picked Cloves