Salt Beef - Stir it up Magazine
Make a brine with the water, cure, sugar and spices. Bring to the boil for 15 minutes and let cool down completely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 whole beef brisket
- 10000 ml water
- 50 g salt beef cure "Weschenfelder"
- 100 g Country Range Cracked Black Pepper
- 50 g Country Range Ground Cumin
- 25 g Country Range Juniper Berries
- 25 g Country Range Ground Ginger
- 25 g Country Range Ground Mace
- 25 g Country Range Cloves
- 15 g Country Range Bay Leaves
- 200 g brown sugar
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