Thai broccoli rice - Good Food Middle East
Replacing rice with broccoli that's been blitzed to grains makes a colourful and healthy, quick-cook vegetarian meal
Ingredients
- 100g salted peanuts
- 1 head of broccoli, cut into florets and the stem cut in half
- 2 tbsp olive oil
- 1 red onion, finely diced
- 1 garlic clove, crushed
- 1 tbsp grated ginger
- 1 medium red chilli, deseeded and finely diced
- ½ small red cabbage, shredded
- 1 red pepper, deseeded and sliced into strips
- small pack coriander, roughly chopped
- zest and juice 1 lime
- 2 tbsp tamari
- ½ tbsp golden caster sugar
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