Burrata With Maple Balsamic Glaze and Basil Oil - Butternut Mountain Farm
Indulge in a sweet twist on classic burrata with our Burrata with Maple Balsamic Glaze and Basil Oil recipe. Perfect for summer evenings.
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup maple syrup
- 1/2 cup basil
- 1/4 cup olive oil
- 4 slices of prosciutto
- 2 blobs of burrata
- Arugula
- Cherry tomatoes, sliced
- 4 slices of sourdough toast, to serve
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