Pan Fried Veggie Buns – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3 tbs
• Gajar (Carrot) julienne ½ Cup
• Band gobhi (Cabbage) shredded 1 Cup
• Corn kernels boiled ½ Cup
• Shimla mirch (Capsicum) julienne ½ Cup
• Zucchini grated & squeezed ½ Cup
• Mushrooms sliced ¼ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Himalayan Pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Paprika powder 1 tsp
• Chicken powder ½ tbs (optional)
• Lal mirch (Red chilli) crushed 1 tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Soy sauce 1 & ½ tbs
• Hara pyaz (Spring onion) chopped handful
• Water as required
• Til (Sesame seeds) white & black as required
• Cooking oil 3-4 tbs
• Water ¼ Cup
• Maida (All-purpose flour) sifted 3 Cups
• Baking soda ½ tsp
• Lukewarm water ¾ Cup or as required
• Cooking oil ½ tsp
• Soy sauce 4 tbs
• Sirka (Vinegar) 2 tbs
• Lal micrh (Red chilli) crushed 1 tsp
• Himalayan Pink Salt ¼ tsp
• Lehsan (Garlic) chopped 1 tsp
• Sugar powdered 1 tsp
• Til (Sesame seeds) 1 tsp
• Hara pyaz (Spring onion) chopped 1 tbs
• Til ka tel (Sesame oil) 1 tsp