Ham, mustard and cider pie
A savoury blend of ham, mustard and cider makes this easy puff pastry pie a deliciously comforting dinner idea.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Microwave
- Colander
- Measuring cup
- Pitcher
- Whisk
- Measuring spoon
- Pan
- Cutting board
- Chef's knife
- Pastry brush
- Oven
- Oven mitt
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 20g butter
- 1 leek, washed, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 large potatoes, peeled, cut into 2cm chunks
- 330ml bottle cider
- ½ cup thickened cream
- 1 tbsp wholegrain mustard
- 2 tbsp plain flour, plus extra for dusting
- 500g cooked ham hock, shredded into large pieces
- 2 sheets puff pastry, just thawed
- 1 egg, beaten
- Steamed peas, to serve
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