Ham Hock, Cider And Green Peppercorn Pie Recipe
Try this ham hock, cider and green peppercorn pie recipe. This easy pie recipe using puff pastry is a great comfort food dish. Make this ham hock pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Oven
- Stove
Ingredients
- 1 large or 2 smaller ham hocks about 2kg in total
- 3 bay leaves
- 1 tsp peppercorns
- 75g butter
- 2 leeks washed and chopped
- 3 tbsp plain flour
- 200ml cider
- 200ml double cream
- 2 tbsp wholegrain mustard
- 1 tsp green peppercorns rinsed and finely chopped
- ½ bunch flat-leaf parsley chopped
- 300g puff pastry
- 1 egg beaten to glaze
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