Gluten Free Noodle Casserole Recipe - gluten free recipes
Gluten free noodle casserole is the ultimate comfort food! Even better is that this delicious dish make great leftovers, so this recipe is one of the best!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfjules.com.
Cooking tools:
Ingredients
- 16 ounces gluten-free pasta spirals or penne
- 32 ounces cream of mushroom soup or other creamy soup ((e.g. Imagine® Creamy Portobello Mushroom Soup is dairy and gluten free))
- 29-32 ounces canned tuna or salmon
- 16 ounces frozen or canned peas ((may even use black-eyed peas on New Year’s Day!))
- 7-8 ounces cheddar dairy or non-dairy cheese
- 1/4 cup GF nutritional yeast or grated parmesan cheese ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten Free Tuna Noodle Casserole – Rhonda Cooks Gluten Free
rhondagillihan.com
Guilt-Free Tuna Noodle Casserole
fitandfabliving.com
Pork and Mushroom Noodles (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Casserole Recipe
homepressurecooking.com
Gluten Free Chicken Noodle Soup
whohasthethyme.com
How to make Gluten-free Chicken Noodle Soup Recipe
slurrp.com
Chicken Noodle Casserole
huddlenet.com
Gluten Free Creamy Chicken Noodles | Food Stuff
foodstf.com