Gluten Free Tuna Noodle Casserole – Rhonda Cooks Gluten Free
Inspired by the timeless recipe passed down from generations, this updated rendition brings together the wholesome goodness of hearty tuna, creamy sauce, and tender pasta, all enveloped in a blanket...
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Ingredients
- 4 tbsp unsalted butter
- 1/2 cup medium onion
- 12 oz tuna
- 1/4 tsp fine sea salt
- 1/4 tsp fresh ground black pepper
- 1 tbsp fresh parsley
- dried oregano
- 1/2 cup King Arthur Gluten Free All Purpose Flour
- 2 cups whole milk
- 1 cup frozen peas and diced carrots mix
- 1/2 cup romano cheese
- 8 oz Jovial Brown Rice Gluten-Free Tagliatelle
- 6 oz cheddar cheese
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