Blueberry Oatmeal Sour Cream Muffins
Blueberry Oatmeal Sour Cream Muffins are the perfect balance of wholesome and indulgent. Bursting with juicy blueberries and enriched with creamy sour cream,
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/3 cup oil or melted butter
- 1/2 cup sour cream
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
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