Nugget Markets Grilled Thai Chili Tiger Prawns with Coconut Rice Recipe

Nugget Markets Grilled Thai Chili Tiger Prawns with Coconut Rice Recipe

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Nugget Markets Grilled Thai Chili Tiger Prawns with Coconut Rice

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Ingredients

  • 8 prawns (8–10 count), peeled and deveined
  • 2 tablespoons Thai chili paste
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped shallots
  • Kosher or sea salt, to taste
  • Cracked black pepper, to taste
  • 4 tablespoons olive oil
  • 2 cups rice
  • 3 cups water
  • 1 cup coconut milk
  • 1 tablespoon granulated sugar

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