Thai Coconut Prawns
Prawns cooked with the exotic flavors of lemongrass, ginger, makrut lime leaves and coconut milk…delicious!
Ingredients
- 3 large shallots
- 2 stalks lemongrass
- 2" -inch piece galangal or ginger
- 2 tbsp peanut oil
- 2 small Thai chilis
- 1 tbsp palm sugar (can substitute with white sugar)
- 1 tbsp tomato paste
- 2 cups coconut milk
- 2 makrut lime leaves
- 1/2 tsp kosher salt
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