Carrot & Lemon Thyme Risotto
Carrots are low in calories, fat and saturates, and naturally low in salt but packed with the important antioxidant beta-carotene, which when converted into Vitamin A, is vital for eye health, keeps...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 1.4ltr / 2½pts hot vegetable stock made with low salt stock cube*
- 30ml / 2tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 450g / 1lb carrots, washed and coarsely grated
- 350g / 12oz arborio rice
- 1 lemon, zest and juice
- A few springs of lemon thyme or 5ml1tsp dried
- Salt and freshly ground black pepper
- 50g / 2oz freshly grated Parmesan cheese
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