Homemade Buttery Italian Cannoncini
Craft golden puff pastry into tender cannoncini filled with smooth vanilla custard. A perfect pick for sweet cravings or fancy events.
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Cooking tools:
- Metal horn mold
- Piping bag
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Plate
Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 8 ounces milk
- 3 tablespoons plain flour
- 3 egg yolks
- Powdered sugar for sprinkling
- 1/4 cup granulated sugar
- 1 egg for glazing
- 1 sheet (8 oz) thawed puff pastry
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