Castagnaccio Tuscan Chestnut Torte - National Health Association

Name: Castagnaccio Tuscan Chestnut Torte - National Health Association
Ingredients: ¾ cup raisins (organic Sultanas, Thompson, Black Corinth, Muscat, or a mixture); 1½ cups plus ⅓ cup (200 grams total) Italian chestnut flour, plus more if needed; 1⅔ cups (400 grams) warm water, plus more if needed; ⅓ cup pine nuts or walnut pieces (or a mixture); 1 tablespoon fresh rosemary leaves

www.healthscience.org

Experience the timeless flavor of Castagnaccio Tuscan Chestnut Torte, a simple, sweet treat made with fresh chestnut flour, raisins, and pine nuts. Perfect for health enthusiasts and dessert lovers...

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Ingredients

¾ cup raisins (organic Sultanas, Thompson, Black Corinth, Muscat, or a mixture)
1½ cups plus ⅓ cup (200 grams total) Italian chestnut flour, plus more if needed
1⅔ cups (400 grams) warm water, plus more if needed
⅓ cup pine nuts or walnut pieces (or a mixture)
1 tablespoon fresh rosemary leaves