Potato Latkes - Plant-Based Life Foundation
Enjoy this Jewish culinary classic in a more healthful manner with our recipe for plant-based Potato Latkes that are cooked without oil!
Ingredients
- 2 1/2 pounds potatoes, russet or Idaho, peeled
- 1 onion, small, peeled
- 1/4 cup potato or corn starch
- Black pepper, freshly ground, to taste
- 2 cups matzo meal
- Dairy-Free Sour Cream (store-bought or homemade)
- Applesauce (store-bought or homemade)
- 1/2 cup cashews, raw, soaked
- 1/4 cup water
- 2 tsp lemon juice, freshly squeezed
- 1/2 tsp apple cider vinegar
- 2 large apples, roughly chopped
- 1 tsp lemon juice, freshly squeezed
- 1/2 tsp maple syrup
- 2-4 tbsp water
- Cinnamon, ground, to taste (optional)
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