Potato Latkes - Plant-Based Life Foundation

Potato Latkes - Plant-Based Life Foundation

pblife.org

Enjoy this Jewish culinary classic in a more healthful manner with our recipe for plant-based Potato Latkes that are cooked without oil!

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Ingredients

  • 2 1/2 pounds potatoes, russet or Idaho, peeled
  • 1 onion, small, peeled
  • 1/4 cup potato or corn starch
  • Black pepper, freshly ground, to taste
  • 2 cups matzo meal
  • Dairy-Free Sour Cream (store-bought or homemade)
  • Applesauce (store-bought or homemade)
  • 1/2 cup cashews, raw, soaked
  • 1/4 cup water
  • 2 tsp lemon juice, freshly squeezed
  • 1/2 tsp apple cider vinegar
  • 2 large apples, roughly chopped
  • 1 tsp lemon juice, freshly squeezed
  • 1/2 tsp maple syrup
  • 2-4 tbsp water
  • Cinnamon, ground, to taste (optional)

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