Peasant Bread Crumb Soup | Just A Pinch Recipes
Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally. Remove from heat. Blend with an immersion...
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Ingredients
- 4 cup(s) broth (beef, lamb, or vegetable)
- 2 can(s) evaporated milk
- 2 can(s) creamed corn
- 1/2 stick(s) butter
- 2 stick(s) cracker barrel aged reserve cheddar
- 1/4 cup(s) Worcestershire sauce
- 1 cup(s) guinness or sherry
- 5 tablespoon(s) dill
- 1 tablespoon(s) paprika or cayenne
- 3 tablespoon(s) lemon pepper salt
- 2 tablespoon(s) celery salt
- 4 cup(s) seasoned panko bread crumbs
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