Homemade Lardo - Super delicious Italian cured fat
In this post I show you how you can make lardo yourself. With little effort you achieve a super tasty result.
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Ingredients
- 1 kg of pork backfat
- 32 1/2 g salt
- 2 1/2 g Cure #1
- 5 g black pepper
- 4 g fresh rosemary
- 2 g white pepper
- 2 bay leaves
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