Teriyaki Steak Wraps | Just A Pinch Recipes
In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. The next day, in medium bowl, combine first 6 ingredients. Mix well, set aside....
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Ingredients
- 4 cups - shredded coleslaw mix
- 3 Tbl. - chopped fesh parsley
- 2 Tbl. - rice vinegar
- 2 Tbl. - vegetable oil
- 2 Tbl. - sesame oil
- 3/4 tsp. - ground ginger
- 1 1/2 lbs. - lean boneless top round steak, cut into thin small strips across/against the grain
- 1/4 cup - teriyaki sauce
- 4-6 - flour tortillas, 7-8" round size
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