SPAGHETTI SQUASH CHICKEN BURRITO BOWLS

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 tablespoon Dish off the Block Ragin’ Cajun Spice Blend
• ½ teaspoon cumin
• 1 medium onion, chopped
• 1 small green bell pepper, chopped
• 1 jalapeño, chopped including seeds
• 1 small red bell pepper, chopped
• 1 cup frozen corn, thawed
• 1, 10.5 ounce can black beans, drained and rinsed
• 1 cup salsa (your favorite brand)
• 3 cups cheddar cheese, shredded
• 1, 4 ounce can chopped green chilis
• ½ cup grape or cherry tomatoes, cut in half
• 1, 2.25 ounce can sliced black olives, drained
• ¼ cup cilantro leaves, chopped
• ½ cup sour cream
• 2 limes, cut into wedges