Potted ham hock with quince jelly - Harrison Catering
Enjoy the classic taste of potted ham with a healthy twist. This recipe uses vegetables and puy lentils to add flavor and moisture to the dish.
Ingredients
- 1 ham hock
- 400ml apple juice
- 1 onion
- 1 leek
- 1 carrot
- 1 celery stick
- 1 crushed garlic
- 1 sprig of thyme
- 100g cooked puy lentils
- 1 tsp baby capers
- 2 tbs chopped parsley
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