​​Warm Up With This Spiced Parsnip, Sweet Potato And Lentil Soup Recipe | Coach

Ingredients

• 1 large red onion, finely chopped
• 2tbsp olive oil
• 1tbsp curry powder
• 1tsp smoked paprika
• 3 garlic cloves, sliced
• 2 parsnips, cubed
• 1 large sweet potato, peeled and cubed
• 200g red lentils, rinsed
• 1.4 litres veg stock
• 3 tomatoes, sliced
• Big pinch of sea salt to taste
• Pinch of black pepper
• Pinch of red chilli flakes
• 3tbsp coconut cream or plant-based yogurt alternative
• ½ baguette or 2 slices of chunky bread
• 3tbsp olive oil
• 2tbsp nutritional yeast
• ½teaspoon salt
• 1tsp garlic powder