Pumpernickel Bread | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 cups tepid water
• 2 tablespoons canola oil
• 1/4 cup molasses
• 1 1/2 cups white bread flour
• 1/2 cup whole wheat flour
• 1 cup rye flour
• 4 teaspoons nonfat dry milk powder
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/4 cup yellow cornmeal or 1/4 cup white cornmeal
• 3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.)
• 1/2 teaspoon instant decaffeinated coffee
• 2 teaspoons caraway seeds (optional)
• 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)