Pumpernickel Bread II | Recipe Cart | Recipe Cart

Ingredients

• 2 cups warm milk
• 2 tablespoons vegetable oil
• 4 tablespoons molasses
• 3 ¼ cups bread flour
• 1 ⅓ cups rye flour
• ½ cup cornmeal
• 1 ⅓ teaspoons salt
• 2 ⅔ teaspoons active dry yeast
• 4 tablespoons unsweetened cocoa powder
• 2 ⅔ tablespoons brown sugar