Pumpernickel Bread | Recipe Cart

Name: Pumpernickel Bread | Recipe Cart
Ingredients: 1 1/4 cups tepid water; 2 tablespoons canola oil; 1/4 cup molasses; 1 1/2 cups white bread flour; 1/2 cup whole wheat flour; 1 cup rye flour; 4 teaspoons nonfat dry milk powder; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1/4 cup yellow cornmeal or 1/4 cup white cornmeal; 3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.); 1/2 teaspoon instant decaffeinated coffee; 2 teaspoons caraway seeds (optional); 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

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Taste great, healthy pumpernickel bread with a rich molasses flavor. Made in just 4 hours 30 minutes for only $6.48 per serving. Try it now!

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Ingredients

1 1/4 cups tepid water
2 tablespoons canola oil
1/4 cup molasses
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 cup rye flour
4 teaspoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup yellow cornmeal or 1/4 cup white cornmeal
3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.)
1/2 teaspoon instant decaffeinated coffee
2 teaspoons caraway seeds (optional)
2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)