Fresh Sardines Naples Style
Fresh, crispy sardines topped with a tangy white wine vinegar sauce—perfect for seafood lovers! Easy to prepare, packed with nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Paper towel
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds fresh sardines
- 1 cup all-purpose flour
- 3/4 cup olive oil
- 2 cloves garlic , chopped
- 1 cup white vinegar
- 1 cup white wine
- 1/2 cup fresh mint leaves
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