Climbing Bean Pizza Garden to Table Deliciousness

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 1 teaspoon (5ml) sugar
• 2 1/4 teaspoons (7g) active dry yeast (1 packet)
• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1/2 cup (120ml) pesto
• 8 oz (225g) fresh mozzarella, sliced
• 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (75g) Kalamata olives, pitted and sliced
• 1/4 cup (35g) sun-dried tomatoes, oil-packed, drained and chopped
• 1/4 cup (35g) thinly sliced red onion
• Fresh basil leaves, for garnish
• Fresh oregano leaves, for garnish
• Olive oil, for drizzling
• Red pepper flakes (optional)
• Grated Parmesan cheese (optional)