Layered Pumpkin-Gingersnap Dessert | PHILADELPHIA | United States
Sweeten up your day with this Layered Pumpkin-Gingersnap Dessert. This Layered Pumpkin-Gingersnap Dessert includes vanilla pudding, pumpkin and COOL WHIP.
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Ingredients
- 30 gingersnaps, finely crushed (about 1-1/2 cups)
- 1/4 cup butter or margarine, melted
- 1-1/2 pkg (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
- 1/4 cup sugar
- 2 cups plus 2 Tbsp. milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 can (15 oz.) pumpkin
- 2 pkg (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 tsp pumpkin pie spice
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