Layered Pumpkin Cheesecake Recipe - (4.5/5)
Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real whipping cream.
Keywords
- Layered Pumpkin Cheesecake
- recipe
- cheesecake
- pumpkin cheesecake
- pumpkin
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- holiday
- Occasions and Holidays
- Thanksgiving
- squash
- Main Ingredients
- thanksgiving dessert
- vegetable
- Thanksgiving Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 cups gingersnap cookie crumbs, about 32
- 1/4 cup butter or margarine, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
More Like This
Pumpkin Cheesecake | Recipe Cart | Recipe Cart
getrecipecart.com
Delicious Pumpkin Cheesecake Recipe
michiganplum.org
Layered Pumpkin Cheesecake Pie Recipe - Fabulessly Frugal
fabulesslyfrugal.com
Pumpkin Cheesecake | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Cheesecake Pie Recipe: How to Make It
tasteofhome.com
Pumpkin Cheesecake with Gingersnap Crust Recipe | SideChef
sidechef.com
Pumpkin Cheesecake Recipe | Saveur
saveur.com
How to Make Pumpkin Cheesecake - Master recipes
master-recipes.com