Prawn toast with pesto and chicory Archive

Ingredients

• 300g/10½oz prawns, peeled
• 2 tbsp roasted hazelnut oil
• 2 free-range egg whites
• fresh nutmeg, grated
• 8 slices granary or multigrain bread
• vegetable oil, for frying
• salt and freshly ground black pepper
• 60g/2¼oz walnuts
• 1 big bunch coriander
• 1 garlic clove, chopped
• 1 tbsp grated Parmesan
• 1 green chili, roughly chopped
• 100ml/3½fl oz olive oil
• 2 heads red chicory, root removed and leaves separated
• 3 tbsp olive oil
• 1 lemon, juice only