Nut-Crusted Salmon with Chios Mastiha Sauce
The pine-like, almost astringent quality of Chios Mastiha pairs very well with crisp white wine in sauces, especially for rich fish such as salmon. 1....
Keywords
- μαστιχα
- ελμα
- mastiha
- mastic
- elma
- growers
- gum
- mastika
- τσιχλα
- τσικλα
- συνεταιρισμός
- αναγκαστικός
- χιος
- chios
- khios
- xios
- tree
- μαστιχοχωρια
- μαστιχοπαραγωγοι
Ingredients
- Salt and pepper
- 1 kilo (2.2 pounds) thick salmon fillets, cut into slices
- 1/4 cup extra-virgin Greek olive oil
- 2 Tbsp. fresh, strained lemon juice
- 150 ml dry white wine
- 1/3 cup finely chopped fresh parsley
- 5 spring onions, whites and tender greens only, finely chopped
- 4 Tbsp. pine nuts
- 100 gr. (3 oz.) toasted breadcrumbs
- 20 pink peppercorns
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